Low-carb diets benefit greatly from low-sugar fruits since they add a healthy serving of fiber, vitamins, and minerals while limiting the amount of sugar they contain. These fruits can help you maintain your weight and general health and are a wonderful substitute for fruits that are high in sugar.

The top 8 low-sugar fruits and vegetables to help you stick to your low-carb diet are listed below.

Apples

Apples are a fruit with a high nutritional content and a low sugar and carb content. A medium-sized apple has 19 grams of sugar, 5 grams of fiber, and 25 grams of carbs. Apples are a great alternative for a healthy breakfast because they have been shown to assist weight control and help improve bone, lung, and digestive health.

Berries

Berries are low in sugar and high in fiber. Per cup of whole strawberries, there are 7 g of sugar and 3 g of fiber. They are rich in vitamin C as well as minerals like potassium, calcium, phosphorus, and magnesium. Strawberry-based dishes including salads, smoothies, oatmeal, and pancakes are all edible.

Watermelon

Watermelon is a great low-sugar fruit for a low-carb diet since it contains a lot of water, fiber, and antioxidants. A cup of watermelon includes 9.55 g of sugar in addition to being high in lycopene, vitamins A and C, and minerals like calcium, magnesium, and phosphorus. Because it can lower blood pressure and BMI, improve fullness, and decrease appetite, a watermelon is a terrific alternative for controlling weight.

Oranges

Oranges are another another fantastic low-sugar fruit for a low-carb diet. One large orange has 160 g of water, 4.42 g of fiber, and 17 g of sugar. Oranges are rich in vitamin C and other antioxidants, as well as vitamin A, beta-carotene, lutein and zeaxanthin, calcium, folate, magnesium, and potassium. Delicious options include an orange whole, freshly squeezed orange juice, or oranges tossed into salads.

Blackberries

Blackberries have the lowest sugar content of any berry, with 5 g of sugar, 5 g of fiber, and 10 g of total carbs per 100 g. Blackberries have been found to improve insulin sensitivity and fat oxidation in overweight males as well as possess anti-diabetic characteristics. Blackberries can be eaten as a snack or combined with porridge or smoothies.

Grapefruit

Grapefruit, a fruit with high water content and low sugar content, is best suited to low-carb diets. Grapefruit has 7 grams of sugar per 100 grams and a lot of vitamin C. grapefruit as a healthy alternative for a morning or evening snack.

Cantaloupe

Cantaloupe is another wonderful low-sugar fruit for a low-carb diet, including 1 g of fiber and 8 g of sugar per 100 g. You can have chopped cantaloupe or, for a fresh variation, make a cantaloupe salad with mint.

Avocado

Avocado is a component of a balanced diet with little carbohydrates and sugars. 100 grams of avocado include 8.53 grams of carbohydrates, 6.7 grams of fiber, and 0.66 grams of sugar. Avocados also contain healthful fats, fiber, and the vitamins C, E, and A. Avocados can be used to provide nourishment to smoothies, salads, or toast.

Sources:

https://medlineplus.gov/ency/article/007447.htm