Low-carb diets benefit greatly from low-sugar fruits since they add a healthy serving of fiber, vitamins, and minerals while limiting the amount of sugar they contain. These fruits can help you maintain your weight and general health and are a wonderful substitute for fruits that are high in sugar.

The top 8 low-sugar fruits and vegetables to help you stick to your low-carb diet are listed below.


Apples are a fruit with a high nutritional content and a low sugar and carb content. A medium-sized apple has 19 grams of sugar, 5 grams of fiber, and 25 grams of carbs. Apples are a great alternative for a healthy breakfast because they have been shown to assist weight control and help improve bone, lung, and digestive health.


Berries are low in sugar and high in fiber. Per cup of whole strawberries, there are 7 g of sugar and 3 g of fiber. They are rich in vitamin C as well as minerals like potassium, calcium, phosphorus, and magnesium. Strawberry-based dishes including salads, smoothies, oatmeal, and pancakes are all edible.


Watermelon is a great low-sugar fruit for a low-carb diet since it contains a lot of water, fiber, and antioxidants. A cup of watermelon includes 9.55 g of sugar in addition to being high in lycopene, vitamins A and C, and minerals like calcium, magnesium, and phosphorus. Because it can lower blood pressure and BMI, improve fullness, and decrease appetite, a watermelon is a terrific alternative for controlling weight.


Oranges are another another fantastic low-sugar fruit for a low-carb diet. One large orange has 160 g of water, 4.42 g of fiber, and 17 g of sugar. Oranges are rich in vitamin C and other antioxidants, as well as vitamin A, beta-carotene, lutein and zeaxanthin, calcium, folate, magnesium, and potassium. Delicious options include an orange whole, freshly squeezed orange juice, or oranges tossed into salads.


Blackberries have the lowest sugar content of any berry, with 5 g of sugar, 5 g of fiber, and 10 g of total carbs per 100 g. Blackberries have been found to improve insulin sensitivity and fat oxidation in overweight males as well as possess anti-diabetic characteristics. Blackberries can be eaten as a snack or combined with porridge or smoothies.


Grapefruit, a fruit with high water content and low sugar content, is best suited to low-carb diets. Grapefruit has 7 grams of sugar per 100 grams and a lot of vitamin C. grapefruit as a healthy alternative for a morning or evening snack.


Cantaloupe is another wonderful low-sugar fruit for a low-carb diet, including 1 g of fiber and 8 g of sugar per 100 g. You can have chopped cantaloupe or, for a fresh variation, make a cantaloupe salad with mint.


Avocado is a component of a balanced diet with little carbohydrates and sugars. 100 grams of avocado include 8.53 grams of carbohydrates, 6.7 grams of fiber, and 0.66 grams of sugar. Avocados also contain healthful fats, fiber, and the vitamins C, E, and A. Avocados can be used to provide nourishment to smoothies, salads, or toast.

What fruits are highest in sugar?

Here is a table showing the sugar content of some fruits with high sugar content:

FruitSugar Content (g per 100g)
Honeydew melon9.93

Due to the presence of naturally occurring sugars like fructose and glucose, these fruits have high sugar content. When eaten in moderation, these fruits are a healthy supplement to a balanced diet because they also include additional critical components like vitamins, minerals, and fiber. Even if they contain a lot of sugar, they are still preferable to processed foods and beverages that have added sugars.

Which fruits should not be mixed?

No scientific evidence exists to support the idea that particular fruits shouldn’t be combined. Ayurvedic principles advise against combining sweet and sour or tangy fruits because doing so might lead to indigestion. For instance, it is not advisable to combine bananas with citrus fruits like grapefruit or oranges.

It’s also important to keep in mind that certain fruits may prevent the absorption of specific minerals or nutrients when eaten together, but this does not imply that they shouldn’t be. For instance, pairing iron-rich foods like red meat with calcium-rich foods like spinach might lessen iron absorption.

To ensure you get a range of important nutrients, it is generally advised to consume a variety of fruits rather than sticking to a few different kinds.

Which fruit is best on empty stomach?

Fruit is a quick supply of nutrients and energy, therefore eating it on an empty stomach might be advantageous. Some of the greatest fruits to consume first thing in the morning are:

Apples, Bananas, Oranges, Papaya, Grapefruit, and Berries (strawberries, blueberries, raspberries)

These fruits have a low glycemic index, are high in fiber, and have vitamins and minerals that can promote general health. Remember that eating a lot of fruit on an empty stomach may cause digestive problems for some individuals, such as bloating or diarrhea, so it’s better to start with a smaller serving and see how your body responds. To aid in digestion and hydration, it’s also advised to drink water after eating fruit.